The Custodial Events Associate is primarily responsible for maintaining a consistently clean, safe and welcoming facility. As a member of this team, you will perform Custodial duties within an assigned area to include sweeping, mopping, vacuuming, disinfecting, polishing, removing trash/recycling, setting up tables and chairs for events, and other general cleaning tasks. Work in this position may be performed indoors or outdoors.

Thirty Nine Enterprises, LLC is a subsidiary of First Americans Museum with the goal of driving First American Museum’s mission within food and beverage services. The Banquet Captain plays a key role in the operations of events. The Banquet Captain is responsible for assisting with the overseeing of set-up and tear down of equipment, seating, buffets, serving and other items during events. The Banquet Captain is skilled and knowledgeable in the areas of catering and buffets, food handling and customer service. The Banquet Captain maintains high standards of quality in this role.

Thirty Nine Enterprises, LLC is a subsidiary of First Americans Museum with the goal of driving First American Museum’s mission within food and beverage services. The Barback to plays a key role in the operations of Thirty Nine Restaurant and catering services. The Barback is responsible for ensuring that the bar operations have a great impression on guests by having a high attention to detail and accuracy, being efficient and an excellent team player, and anticipating the needs of the bartender.

The Custodial Associate is primarily responsible for maintaining a consistently clean, safe and welcoming facility. As a member of this team, you will perform Custodial duties within an assigned area to include sweeping, mopping, vacuuming, disinfecting, polishing, removing trash/recycling, and other general cleaning tasks. Work in this position may be performed indoors or outdoors. To be successful in this role, you must maintain reliable attendance in order to perform the essential duties.

Thirty Nine Enterprises, LLC is a subsidiary of First Americans Museum with the goal of driving First American Museum’s mission within food and beverage services. The Server plays a key role in the operations of the 39 Restaurant and catering services. The Server is responsible for ensuring customers have an excellent impression of 39 Restaurant from the server effectively waiting on guests, presenting themselves with a kind and welcoming demeanor, exercising high attention to detail and accuracy, being efficient and an excellent team player.

Thirty Nine Enterprises, LLC is a subsidiary of First Americans Museum with the goal of driving First American Museum’s mission within food and beverage services. Thirty Nine Enterprises, LLC’s plays a key role in the operations of Thirty Nine Restaurant and catering services. The Dishwasher is responsible for thoroughly washing dishes, eating utensils and food storage containers to ensure health and food safety standards are met while supporting the culinary team. The dishwasher must be able to work efficiently and during high volume times and must also be able to work well in a team environment.

Thirty Nine Enterprises, LLC is a subsidiary of First Americans Museum with the goal of driving First American Museum’s mission within food and beverage. The Busser plays a key role in the operations of Thirty Nine Restaurant and is responsible for removing dishes and silverware from tables, thoroughly cleaning tables in between guests, efficiently returning dishes to back of house to be clean, throwing away trash, and providing excellent customer service.

Thirty Nine Enterprises, LLC is a subsidiary of First Americans Museum with the goal of driving First American Museum’s mission within food and beverage. The Host/Hostess plays a key role in the operations of the Thirty Nine Restaurant. The Host is responsible for greeting and seating visitors to the restaurant in a welcoming and professional manner. The host is the first employee a guest interacts with, the host shows exceptional customer service and interpersonal skills. Apart from initial interaction with guests, the host also provides clean menus, sits guests in the appropriate area for needs of the restaurant and servers, maintain a clean working environment, and assists with side duties as needed.

Thirty Nine Enterprises, LLC is a subsidiary of First Americans Museum with the goal of driving First American Museum’s mission within food and beverage services. The Bartender plays a key role in the operations of Thirty Nine Restaurant and catering services. The Bartender is responsible for ensuring that customers have an excellent impression of the restaurant from the server effectively waiting on guests, presenting themselves with a kind and welcoming demeanor, exercising high attention to detail and accuracy, being efficient and an excellent team player.

Thirty Nine Enterprises, LLC is a subsidiary of First Americans Museum with the goal of driving First American Museum’s mission within food and beverage services. The Line Cook plays a key role in the operations of 39 Restaurant and catering services. The Line Cook is responsible for prepping food and workstations, assisting in the making of meals, following recipes exactly, maintaining a clean and organized work area, following guidelines and instructions, and working well as a team. The Line Cook will be expected to follow food and knife handling safety guidelines and will ensure that high quality and well-presented food is what is presented to guests.

Thirty Nine Enterprises, LLC is a subsidiary of First Americans Museum with the goal of driving First American Museum’s mission within food and beverage services. The Prep Cook plays a key role in the operations of Thirty Nine Restaurant and catering services. The Prep Cook is essential in ensuring the kitchen runs smoothly by preparing high-quality ingredients and assisting in creating memorable dishes. The Prep Cook has a passion for precision, organization, and supporting a team of culinary professionals.