Thirty Nine Enterprises, LLC is a subsidiary of First Americans Museum with the goal of driving First American Museum’s mission within food and beverage services. The Server plays a key role in the operations of the 39 Restaurant and catering services. The Server is responsible for ensuring customers have an excellent impression of 39 Restaurant from the server effectively waiting on guests, presenting themselves with a kind and welcoming demeanor, exercising high attention to detail and accuracy, being efficient and an excellent team player.

Thirty Nine Enterprises, LLC is a subsidiary of First Americans Museum with the goal of driving First American Museum’s mission within food and beverage services. Thirty Nine Enterprises, LLC’s plays a key role in the operations of Thirty Nine Restaurant and catering services. The Dishwasher is responsible for thoroughly washing dishes, eating utensils and food storage containers to ensure health and food safety standards are met while supporting the culinary team. The dishwasher must be able to work efficiently and during high volume times and must also be able to work well in a team environment.

Thirty Nine Enterprises, LLC is a subsidiary of First Americans Museum with the goal of driving First American Museum’s mission within food and beverage. The Busser plays a key role in the operations of Thirty Nine Restaurant and is responsible for removing dishes and silverware from tables, thoroughly cleaning tables in between guests, efficiently returning dishes to back of house to be clean, throwing away trash, and providing excellent customer service.

Thirty Nine Enterprises, LLC is a subsidiary of First Americans Museum with the goal of driving First American Museum’s mission within food and beverage. The Host/Hostess plays a key role in the operations of the Thirty Nine Restaurant. The Host is responsible for greeting and seating visitors to the restaurant in a welcoming and professional manner. The host is the first employee a guest interacts with, the host shows exceptional customer service and interpersonal skills. Apart from initial interaction with guests, the host also provides clean menus, sits guests in the appropriate area for needs of the restaurant and servers, maintain a clean working environment, and assists with side duties as needed.

The Public Programs Coordinator works closely with the Public Programs Manager to assist in the planning, organization, and execution of public programs at the First Americans Museum. This position supports the development and facilitation of engaging educational experiences that aim to foster a deeper understanding of the First American Nations, with a focus on the diverse cultural traditions and histories that continue to shape the community today.

The Public Programs Coordinator will assist in program logistics, outreach, and collaboration with partners to ensure that events are accessible, culturally sensitive, inclusive, and aligned with the museum’s mission.

Thirty Nine Enterprises, LLC is a subsidiary of First Americans Museum with the goal of driving First American Museum’s mission within food and beverage services. The Bartender plays a key role in the operations of Thirty Nine Restaurant and catering services. The Bartender is responsible for ensuring that customers have an excellent impression of the restaurant from the server effectively waiting on guests, presenting themselves with a kind and welcoming demeanor, exercising high attention to detail and accuracy, being efficient and an excellent team player.

Thirty Nine Enterprises, LLC is a subsidiary of First Americans Museum with the goal of driving First American Museum’s mission within food and beverage services. Thirty Nine Enterprises, LLC is hiring an Front of House Manager to play a key role in the operations of Thirty Nine Restaurant and catering services. The Front of House Manager is responsible for creating and maintaining an environment of hospitality and excellence with the front-of-house staff of Thirty Nine Restaurant. The Front of House Manager proactively seeks out and resolves guest concerns or issues and uses such opportunities as development/coaching tools for hourly staff. The Front of House Manager ensures the focus of hourly staff is consistent with our standards and enhances customer satisfaction.

Thirty Nine Enterprises, LLC is a subsidiary of First Americans Museum with the goal of driving First American Museum’s mission within food and beverage services. The Line Cook plays a key role in the operations of 39 Restaurant and catering services. The Line Cook is responsible for prepping food and workstations, assisting in the making of meals, following recipes exactly, maintaining a clean and organized work area, following guidelines and instructions, and working well as a team. The Line Cook will be expected to follow food and knife handling safety guidelines and will ensure that high quality and well-presented food is what is presented to guests.

Thirty Nine Enterprises, LLC is a subsidiary of First Americans Museum with the goal of driving First American Museum’s mission within food and beverage services. The Prep Cook plays a key role in the operations of Thirty Nine Restaurant and catering services. The Prep Cook is essential in ensuring the kitchen runs smoothly by preparing high-quality ingredients and assisting in creating memorable dishes. The Prep Cook has a passion for precision, organization, and supporting a team of culinary professionals.

Thirty Nine Enterprises, LLC is a subsidiary of First Americans Museum with the goal of driving First American Museum’s mission within food and beverage services. Thirty Nine Enterprises, LLC is hiring a highly organized and detail-oriented Kitchen Expediter to ensure seamless communication and coordination between the kitchen and front-of-house teams. The Kitchen Expediter will oversee the flow of orders, ensure dishes are prepared to the highest quality standards, and maintain efficient service during busy shifts. This role is crucial to delivering an exceptional dining experience to our guests.

Thirty Nine Enterprises, LLC is a subsidiary of First Americans Museum with the goal of driving First American Museum’s mission within food, beverage, event rental services, and tourism. The Thirty Nine Enterprises Director is responsible for the Thirty Nine Restaurant, Thirty Nine Café, event rentals, and events catering. Responsibilities include budgeting and achieving cost goals; recruiting, training and developing staff. The Thirty Nine Enterprises Director will execute FAM and Thirty Nine Enterprises policies and procedures. The Thirty Nine Enterprises Director has an essential leadership role for the development of the restaurant, café and catering staff, development of the relationships with outside partners to drive rentals and tourism, an important financial role in controlling costs and planning the generation of revenue, and an essential service role in their contact with internal and external customers, future and current partners, and the public.

The Security Guard is responsible for ensuring the safety and protection of the museum’s 175,000 sq. ft. facility. This role is key in maintaining a secure environment for the museum’s collections, properties, facilities, visitors, and staff, while also delivering exceptional customer service. The Security Guard works closely with the Chief of Security, Security Manager and Security Assistant Manager to manage security operations.