Thirty Nine Enterprises, LLC is a subsidiary of First Americans Museum with the goal of driving First American Museum’s mission within food and beverage services. Thirty Nine Enterprises, LLC is hiring a Executive Chef to play a key role in the operations of Thirty Nine Restaurant and catering services. The Executive Chef is responsible for being the main representative of the organization and consultant’s vision for the menu of Thirty Nine Restaurant, 39 Café, and catering events. The Executive Chef is the day-to-day supervisor in the kitchen and back of the house and works closely with the general manager and director to operate the kitchen with high standards. The position requires a highly skilled and experienced individual that is an accomplished leader and who is committed to maintaining high standards of food quality, service, and presentation. The Executive Chef must effectively communicate with kitchen staff and guests, ensuring an exceptional dining experience. Attention to detail in food and beverage preparation, as well as cleanliness, is essential.

First Americans Museum offers an Internship Program to undergraduate and graduate students that correlates with Fall and Spring semesters. The unpaid internships offer professional experiences in several departments including Curatorial, Learning & Engagement, Human Resources, Development/Membership, and Communications.

First Americans Museum is the parent organization to Thirty Nine Enterprises, LLC and is hiring a Sous Chef to play a key role in the smooth operation of the Thirty Nine Restaurant kitchen, working closely with the Executive Chef across various restaurant, catering, and café services. This position requires a highly skilled and experienced individual who is committed to maintaining high standards of food quality, service, and presentation. The Sous Chef must effectively communicate with kitchen staff and guests, ensuring an exceptional dining experience. Attention to detail in food and beverage preparation, as well as cleanliness, is essential. The Sous Chef is a vital member of the kitchen team, supporting a wide range of food-related tasks from menu creation to maintaining cleanliness and order in the kitchen.

The Facilities Property Maintenance Technician carries out those activities required to maintain and correct damage and make repairs to physical buildings, structures, and facilities. Additionally, this person will do a variety of work involving equipment use such as ladders, scissor lifts and will also be responsible for routine general repair work.

The Chief of Security is responsible for overseeing and ensuring the safety and protection of the museum’s 175,000 sq. ft. facility. This role is key in maintaining a secure environment for the museum’s collections, properties, facilities, visitors, and staff, while also delivering exceptional customer service. The Chief of Security will manage security operations, develop and maintain relationships with local law enforcement, and coordinate with emergency services to ensure readiness in the event of any incidents or emergencies.

The Assistant Chief of Security is responsible for partnering with the Chief of Security to oversee and ensure the safety and protection of the museum’s 175,000 sq. ft. facility. This role is key in maintaining a secure environment for the museum’s collections, properties, facilities, visitors, and staff, while also delivering exceptional customer service. The Assistant Chief of Security will manage security operations, develop and maintain relationships with local law enforcement, and coordinate with emergency services to ensure readiness in the event of any incidents or emergencies.

The Custodial Supervisor is primarily responsible for maintaining a consistently clean, safe and welcoming facility. As a member of this team, you will perform custodial duties within an assigned area to include sweeping, mopping, vacuuming, disinfecting, polishing, removing trash/recycling, and other general cleaning tasks. Work in this position may be performed indoors or outdoors. To be successful in this role, you must maintain reliable attendance in order to perform the essential duties.

The Custodial Specialist is primarily responsible for maintaining a consistently clean, safe and welcoming facility. As a member of this team, you will perform custodial duties within an assigned area to include sweeping, mopping, vacuuming, disinfecting, polishing, removing trash/recycling, and other general cleaning tasks. Work in this position may be performed indoors or outdoors. To be successful in this role, you must maintain reliable attendance in order to perform the essential duties.

The Custodial Specialist is primarily responsible for maintaining a consistently clean, safe and welcoming facility. As a member of this team, you will perform custodial duties within an assigned area to include sweeping, mopping, vacuuming, disinfecting, polishing, removing trash/recycling, and other general cleaning tasks. Work in this position may be performed indoors or outdoors. To be successful in this role, you must maintain reliable attendance in order to perform the essential duties.

The Facilities Manager (FM) is responsible for leading the Facilities Department at the First Americans Museum (FAM). The FM’s role is to ensure the effective management and upkeep of the museum’s buildings and grounds, creating a safe, secure, and welcoming environment for visitors and staff. This position involves overseeing a broad range of functions, including maintenance, repair, groundskeeping, custodial services, and general facilities management.

The Facilities Assistant Manager provides administrative and clerical support to the Facilities Management department. This role requires a proactive and detail-oriented individual who can manage multiple tasks simultaneously, prioritize responsibilities, and meet deadlines. Strong organizational, communication, and interpersonal skills are essential for ensuring smooth operations and effective collaboration within the team. The successful candidate will contribute to the efficiency of the department by handling administrative tasks professionally and competently.

The Facilities Evening Porter is responsible for maintaining the cleanliness and overall appearance of a building or facility by performing tasks such as sweeping, mopping, taking out trash, cleaning restrooms, replenishing supplies, and addressing minor maintenance issues, ensuring the space is presentable and safe for occupants; essentially acting as a “janitor” with additional responsibilities like minor repairs and upkeep of common areas.

The Security Specialist is responsible for ensuring the safety and protection of the museum’s 175,000 sq. ft. facility. This role is key in maintaining a secure environment for the museum’s collections, properties, facilities, visitors, and staff, while also delivering exceptional customer service. The Security Specialist works closely with the Chief of Security and the Assistant Chief of Security to manage security operations.

The Security Specialist is responsible for ensuring the safety and protection of the museum’s 175,000 sq. ft. facility. This role is key in maintaining a secure environment for the museum’s collections, properties, facilities, visitors, and staff, while also delivering exceptional customer service.

The Security Specialist is responsible for ensuring the safety and protection of the museum’s 175,000 sq. ft. facility. This role is key in maintaining a secure environment for the museum’s collections, properties, facilities, visitors, and staff, while also delivering exceptional customer service. The Security Specialist works closely with the Chief of Security and the Assistant Chief of Security to manage security operations.